Strawberry Preserves: No Pectin
Strawberry Preserves
Ingredients:
9 cups of washed and hulled strawberries
4 ½ cups of sugar
From The Silver Spoon
Directions:
Combine all ingredients in a saucepan large enough so it fills up only half or less of the pot.
Over medium heat, bring to a boil, stirring continuously.
When the mixture starts to boil, increase the heat and cook, stirring for 20-25 minutes.
Remove from heat, ladle into jars while hot and seal. Store in a cool, dry place.